
Butter Chicken
£10.90Tender chicken in a rich, creamy tomato gravy with aromatic spices — our most loved dish.

Welcome to Nineteen Club
To delight every guest with genuine Indian flavours, outstanding service, drinks and live sport — a welcoming atmosphere preserving our culinary traditions since 1993.
Our Philosophy
Every plate begins with a story — a grandmother's recipe, a market spice, a memory from a coastal village. Our kitchen takes those fragments and refines them with technique, restraint and theatrical fire.
We work directly with farms across the South West for vegetables, source single-origin spices from Kerala and Kashmir, and let tandoor flames do most of the talking.
Read our story →Signatures

Tender chicken in a rich, creamy tomato gravy with aromatic spices — our most loved dish.

Five succulent lamb chops marinated in traditional spices and finished in the tandoor.

Fragrant basmati rice layered with slow-cooked lamb, saffron and whole spices.

The Room
Sixty-two seats arranged around an open kitchen. Hand-cut brass lanterns from Jaipur, walnut tables from a Kashmiri workshop, and walls lined with carved jali screens that throw moving shadows across every plate.
Whether for a quiet anniversary or a long Sunday lunch, the room is built to hold the moment.
See the gallery →An Invitation
Tables are limited and book three weeks ahead. Tasting menus are served Wed – Sat from 18:00.